After a hugely successful two years, Liverpool BID Company is thrilled to announce that Liverpool Restaurant Week will return in April 2026, with exciting plans to make it even bigger and better!

In its inaugural year, Liverpool Restaurant Week saw an incredible £237k worth of offers redeemed across more than 75 participating venues. In year two, over £271,560 worth of offers were downloaded with over 15,000 offers downloaded in total and 100 businesses taking part. The campaign’s success not only highlights the city’s vibrant dining scene but also provides local businesses with valuable exposure and a boost in customer footfall.

Building on this success, Liverpool Restaurant Week 2026 is confirmed for Saturday 18th – Sunday 26th April for a total of 9 days, including two weekends.

Key information:

  • Deadline for applications & offer submission: Friday 3rd April 2026 at 5 pm
  • Offer criteria: Must fit into the set price points of £5, £15, £25 or £35
  • Each business can submit 4 offers: One offer per price point
  • Offers must be unique to Liverpool Restaurant Week!
  • Liverpool Restaurant Week is free to get involved with: Businesses must be located in Liverpool city centre

How to Apply:

If you’re interested in participating, it’s easy to get involved! You can find all the necessary information and submit your application through the following links:

Don’t miss out on this fantastic opportunity to boost your restaurant’s visibility and connect with a wider audience during one of Liverpool’s most exciting events of the year. We look forward to seeing you on the menu at Liverpool Restaurant Week 2026!

Want to chat with a member of the team or register your interest? Get in touch with us below.

[email protected]

Take a look at what some of the businesses that participated in Liverpool Restaurant Week said:

Emma Hocknell, Hawksmoor:

‘It was a no brainer for ourselves at Hawksmoor to get involved with Liverpool Restaurant Week, it was a fantastic week of collaboration across the city for the hospitality scene. The amount of brilliant offers available meant the city was spoilt for choice with dining options. We loved showcasing Hawksmoor to hundreds of first time visitors and we would most definitely take part again.’

Peter Kinsella, Lunya:

We are delighted with the impact of the first Liverpool  Restaurant Week. We saw a great impact from existing customers coming out and taking advantage of our great deals as well as seeing lots of new faces. Our deals right across the price range were very popular with 246 guests enjoying them.

As the week gets more established over future years we think it will become eagerly anticipated and supported. It’s a superb way for restaurants to say thank you for the year round support from their customers as well as the people of Liverpool and beyond to show their love of local restaurants.

Nick Fountain, Fat Hippo:

It has been great working with the Liverpool BID team, their approach to the campaign has been brilliant with some wide coverage across the city. We have seen a great uplift in new customers visiting the restaurant, and we wouldn’t hesitate to sign up for next year.

Nedwah Abdo, Haute Dolci:

“Liverpool Restaurant Week was a huge success for us. We were able to showcase our exquisite menu from brunch, heavenly desserts and refreshing drinks at a low price. As we are newly opened this offer allowed a lot of new people to try out our menu for the first time and hopefully, they will become loyal customers. We are also looking at keeping a similar offer on for the next few months for the people who didn’t get a chance to visit us during Liverpool Restaurant Week.”

Becky Todd, Leaf:

“We were delighted to have taken part in Liverpool Restaurant Week. It was a brilliant way to showcase all of the delicious food and drink the city has to offer. We loved welcoming new faces and regulars into our venues to enjoy our deal and see what else we have to offer. We can’t wait for next year!