For those celebrating their graduation with loved ones this summer, Barnacle Restaurant and Bar is ready to welcome everyone to their table. Barnacle is open every day from Monday 13th to Sunday 27th July during graduation, available for lunch, late afternoon and evening bookings.

For an extra touch of class, there’s a glass of Henners English sparkling wine waiting for each graduate on arrival – and if the graduate is in their cap and gown, everyone at their table gets a glass of fizz to toast.

Taking in the beautiful lobby, main restaurant space, bar and snug, Barnacle is the perfect place to celebrate graduating in July. Harry and Paul Askew’s gastronomic delight resides on Hardman Street in Liverpool’s Georgian Quarter, a fusion of fine-dining inspired by the city’s storied maritime past with a global wine list, classic and bespoke cocktails and an array of platters and bar snacks.

Barnacle launched in honour of Captain Barnacle Bill Askew who sailed the world on the Blue Star Lines. It was Bill’s travels which inspired Paul and later Harry, setting the duo on course into a world of gastronomy. Their restaurant embodies the spirit of Barnacle Bill, presenting international flavours and dishes brought together with produce from local, trusted suppliers across the region.

Barnacle Restaurant and Bar
24 Hardman St, Liverpool, L1 9AX
https://barnacleliverpool.co.uk
Email: [email protected]
IG @barnacleliverpool

Graduation opening period – Monday 13th to Sunday 27th July
Restaurant: Monday to Saturday, tables seating 12-9pm

Sunday – midday to 6pm
Bar: Monday to Sunday – midday until late