Celebrate Father’s Day this year at The Municipal with their Tasting Menu – Every Friday Evening: The hotel is thrilled to introduce its brand-new Tasting Menu at Seaforth Restaurant, perfect to treat Dad this Father’s Day weekend — a carefully curated four-course dining experience paired with four exceptional wines, all for £85 per person.

Highlights include Chef Andrew Green’s famous Lobster Mac & Cheese and the indulgent Salt-Aged Creedy Carver Duck Breast, offering a true showcase of seasonal flavours and culinary creativity. Available every Friday evening, the hotel’s Tasting Menu is served alongside the À La Carte options — the perfect way to start your weekend of celebrating Dad in style.