After years of deadlines, dissertations, all-night study sessions and questionable dinners, Hawksmoor Liverpool is helping graduates celebrate properly with the launch of a special Graduation Menu available throughout July.

Created for one of life’s biggest milestones, the menu features three courses from £55 per person, built around the sort of food Hawksmoor does best: exceptional steak, standout seafood, indulgent sides and much-loved puddings.

Guests can start with beef fillet carpaccio, smoked salmon or ash-baked beetroot salad, before choosing between fillet steak, ribeye, monkfish or Winslade Wellington, served with their choice of side. To finish, there’s Hawksmoor’s iconic Sticky Toffee Pudding or Blueberry & Basil Whipped Cheesecake. As an added graduation treat, every guest dining from the Graduation Menu will receive a complimentary glass of prosecco to help raise a toast to the occasion.

Recently crowned Liverpool’s Restaurant of the Year, Hawksmoor Liverpool is set within the iconic Grade II-listed India Buildings, where roaring twenties glamour, exceptional food and warm Northern hospitality combine to create one of the city’s most memorable dining experiences. The Graduation Menu is available throughout July at Hawksmoor Liverpool, with prices starting from £55 per person.

For more information or to book, visit https://thehawksmoor.com/graduation/