Whatever the occasion, these much-loved set menus will see you through. The kind that fits around real plans: quick lunches when time’s tight but standards aren’t, pre-theatre dinners that don’t feel rushed, a drink and a reset after work, or the sort of late-night meal that starts without a plan and ends with nowhere else to be. From midday refuels to unhurried dinners after dark, we’ve got you covered.

Lunch (12:00–3:00pm Monday – Saturday) Maximum 6 people per sitting.
Hawksmoor’s much-loved Steak & Sides for £16 is extending into February following a record-breaking January. Across the group, Hawksmoor finished the month having served nearly 49,000 dishes on the January lunch menu, more than doubling last year’s figures, for the second-year running. Alongside steak and a side, guests can also opt for the set menu: two courses for £19.50 or three courses for £23. Available for tables up to 6.

Evening Set (all night from 4:30pm Monday to Thursday, and 3:15pm – 5:45pm on Friday and Saturday) Maximum 6 people per sitting.
Ideal for pre-theatre plans or the start of a night out, the early evening set offers two courses for £23 or three courses for £26. Expect Hawksmoor favourites such as potted beef and bacon to start, 35-day dry-aged rump steak, sticky toffee pudding, and a new addition – the Royal Burger, with cheese, dill pickle and spiked mayo. Available for tables up to 6.

Steak After Eight (from 8:00pm everyday) Bookable for groups of 2, 4 or 6. 
Whatever happened to eating late? The kind of casual, serendipitous nights that start without a plan and end with one more drink, one more story, and nowhere else to be. Hawksmoor is on a mission to reinvent late night dining with a brand-new sharing experience. Steak After Eight is Hawksmoor’s three-course sharing menu made for lingering – starters, a Chateaubriand to share with sauces and sides, desserts worth staying for, plus a martini or sour-cherry Negroni and a good glass of red, all for £75 per person. Available every day from 8pm. Bookable for groups of 2, 4 or 6. 

Availability and timings vary by restaurant and are subject to availability