More bookings released for Permit Room, enjoy breakfast, lunch and dinner during the soft launch
Doors officially open for full-price feasting on 5th March. Before then, enjoy 50% off food. In return, give them some honest feedback. The team is finalising their training and your thoughts will help hugely.
Make mornings glorious with freshly baked Naan Rolls, nicely spiced fry-ups and bottomless porridge. At lunch and dinner, feast on nibbly bits, chaats, mouth-dripping curries, smoky grills. Be first to try airiest Onion Bhajia, crispy-crunchy Permit Room Fried Chicken and all-new Lamb Biryani. Indulge in Dishoom favourites, finish with a Sweet Thing. Wash it all down with a boozy, bracing, Bombay-inspired cocktail (they pack a punch).
Get booking. Walk-ins welcome, too. All day, every day.
On 4th March, they’ll be closing earlier to get ready for an evening event – last booking is at 1.30pm, walk-ins welcome ’til 2pm.