This course is designed to develop existing knowledge and gain valuable skills in hospitality leadership and management including:
Structure of Hospitality Industry
Leading a team
Stock Control
Supervision of customer service
Effective use of resources

This course is suitable for people in the hospitality industry who either lead a team or are looking to step up into a supervisory role.
This course is fully funded if you meet the below criteria:
Aged 19+
Live in Liverpool City Region
Earning less than £31,600 per annum

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