Calling all chocoholics! International Chocolate Day is approaching on 13th September, take a look below at the amazing selection of choc-tastic treats you can enjoy from venues along Liverpool’s historic waterfront.

Rough Hand Made

Start the day off right with a delicious selection of handmade pastries from boutique bakery, Rough Hand Made. Located on the inner quay at Royal Albert Dock, choose from milk chocolate croissants with buttery pastry to cocoa and hazelnut creations and pair your pastry with a velvety hot chocolate – made with solid milk chocolate twirls and hot milk – for the ultimate breakfast indulgence.  

Maray

A meal in Maray isn’t complete without a sweet treat overlooking the waters of Royal Albert Dock. Sitting pride of place on their dessert menu, alongside their beloved Medjool date bread and butter pudding, lies Maray’s chocolate and sesame tart. Made with coffee, apricots and sweet raspberries, the combination of flavours is guaranteed to leave tastebuds tantalised. 

Titanic Hotel Liverpool

For an indulgent dessert in a luxury setting, visit Titanic Hotel Liverpool’s onsite restaurant, Stanley’s Bar and Grill. Boasting a theatre-style kitchen, diners can watch the culinary talent unfold during an evening of decadent dining. For the perfect end to any meal, opt for their double chocolate brownie topped with vanilla ice cream and a selection of fruit for a lip-smacking combination. 

Gusto 

Located in Edward Pavillion at Royal Albert Dock, transport yourself to the Mediterranean with a trip to the Italian-inspired restaurant, Gusto. From Biscoff and Chocolate Dough Petals perfect for sharing to a warming chocolate brownie, there’s a dessert for every chocoholic. For extra extravagance, opt for their Chocolate Espresso Martini Mousse, featuring a ginger biscuit base and topped with Chantilly cream.

Miller and Carter

For those looking to celebrate International Chocolate Day with something a little bit different, visit Miller and Carter for an exceptional range of delicious dishes, putting steak front and centre. After a mouth-watering meal, sip and savour a Baileys Chocolate Orange-tini, featuring Baileys shaken with Cointreau, De Kuyper Crème de Cacao chocolate liqueur, orange bitters and cream.

The Smugglers Cove

Head dockside for a trip across the seven seas with the pirate-inspired venue, The Smugglers Cove. After tucking into a flavourful meal and sipping on exotic concoctions, choose from a selection of Cookie Dough desserts, including chocolate bar favourites – Crunchie and Oreo. 

Revolucion de Cuba

Head to the sunny streets of Havana with a trip to Revolucion de Cuba and tuck into the Latin American delicacy – churros. Found on its bountiful menu full of Cuban classics, choose crispy churros dusted in sugar and drizzled in melted chocolate for the ultimate dessert to end your Caribbean-inspired experience. 

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